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Our program is designed to prepare you for a 21st century career in a field that will soon be the largest employer in the world. A program requirement of 800 hours of fieldwork greatly enhances your understanding of the industry.
The hotel, restaurant, and tourism management program combines liberal arts with professional studies, giving you tools for making sound professional decisions. The hotel, restaurant, and tourism management program at SUNY Plattsburgh combines theory with hands-on experience in food service, lodging, tourism, international hospitality, marketing leadership, management and accounting.
The program's strong business management emphasis makes it easy for you to earn a business minor while completing your hotel, restaurant, and tourism management degree requirements.
Specialized courses in this program help you select a particular field for a career specialization. Our students have had work experience at Walt Disney World, the Waldorf Astoria, Radisson Hotels and Spirit Cruises as well as at a myriad of other restaurants, lodging, and tourism businesses including:
We prepare students for careers in food service, lodging, resorts, convention planning, travel and tours, cruise lines, theme parks, event management, and much more.
Student Michelle Zimmerman talks about the HRTM program
With internships, a semester abroad in Sydney, Australia, and loads of hands-on course experience Michelle is ready to hit the ground running.
Hotel, Restaurant & Tourism Management in Plattsburgh Magazine
Read about the hotel, restaurant and tourism management program, the Samuel D's facility, how the program has grown over the years and what current students think about the program. You can also find out what several of our alumni are doing now and how the HRTM program helped them get where they are.
If you would like more information about hotel, restaurant, and tourism management at SUNY Plattsburgh, please contact
Dr. Ray Guydosh, Dean
Office: Redcay Hall 156
Phone: (518) 564-3185