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Dining Services Meal Plans 2012-2013Flexibility, value, variety, sustainability and access to local foods are all key components in the dining venues at SUNY Plattsburgh. We understand that dining is a social and healthful event, and we strive to help you feel right at home. We offer a variety of meal plans for on-campus and off-campus students and are confident you will find a meal plan that fits your lifestyle, budget, tastes and dietary needs. According to SUNY Plattsburgh's housing contract, all on-campus students must select a meal plan.
To add flexibility and convenience to your meal plan selection, you may add Cardinal Cash.
| Meal Plan Name | Dining Dollars | Express Dollars | Cost per Semester | Cost per Year |
|---|---|---|---|---|
| Anytime + $125 | $95.00 | $30.00 | $2,025.00 | $4,050.00 |
| Flex 150 + $650 | $487.50 | $162.50 | $1,850.00 | $3,700.00 |
| Flex 120 + $900 | $675.00 | $225.00 | $1,860.00 | $3,720.00 |
| Meal Plan Name | Description |
|---|---|
| Anytime | Mandatory plan for all first-year students. Unlimited access to Clinton, Algonquin and Little Al's Take-out plus one $8.00 equivalency at Late Night (Sundowner/Subway/Griddles). Dining Dollars are limited to dining venues. Express Dollars may be used at dining venues and Campus Express. |
| Flex 150 + $650 | 150 meal trades for use at resident dining halls or in retail @ $8.00 each. Dining Dollars are limited to dining venues. Express Dollars may be used at dining venues and Campus Express. Meal trades will not carry forward from fall to spring semester. |
| Flex 120 + $900 | 120 meal trades for use at resident dining halls or in retail @ $8.00 each. Dining Dollars are limited to dining venues. Express Dollars may be used at dining venues and Campus Express. Meal trades will not carry forward from fall to spring semester. |
| Dining and Express Dollars carry forward from fall to spring semester. | |
| Last Date of Meal Use | Week 1 | Week 2 | Week 3 | Week 4 | Week 5 | Week 6 | Week 7 | Week 8 | Week 9 | Week 10 |
|---|---|---|---|---|---|---|---|---|---|---|
| Unused Amount | 90% | 80% | 70% | 60% | 50% | 40% | 30% | 20% | 10% | 0% |
For more information about food and dining services at SUNY Plattsburgh, please contact:
College Auxiliary Services
Phone: (518) 564-2035 or toll free at (877) 778-2271
Email: dupreywa@plattsburgh.edu
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