Major in Hotel, Restaurant, and Tourism Management at SUNY Plattsburgh

Major in Hotel, Restaurant, and Tourism Management

Our Hotel, Restaurant, and Tourism Management Major Allows You To:

• Prepare as a professional in the fundamentals of management.
• Gain hands-on experience through classroom, externship and internship requirements.
• Enter into a career in all sectors of the tourism industry.

Bachelor of Science (B.S.) in Hotel, Restaurant, and Tourism Management (120 credits)

The B.S. in Hotel, Restaurant, and Tourism Management combines liberal arts with professional studies, giving students tools for making sound professional decisions. The program's strong business and management emphasis makes it easy for students to earn a minor in business while completing their hotel, restaurant, and tourism management degree requirements.

Program Requirements

• View the hotel, restaurant, and tourism management major course curriculum. Note: this 946kB PDF file requires the latest version of Acrobat Reader, which is available as a free download.
• View hotel, restaurant, and tourism management course descriptions.

Questions, Comments, Suggestions?

If you would like more information about hotel, restaurant, and tourism management at SUNY Plattsburgh, please contact

Dr. Ray Guydosh, Dean
Office: Redcay Hall 156
Phone: (518) 564-3185
Email: ray.guydosh@plattsburgh.edu